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Morello Cherry Coconut Macaroons – Diary of a Mad Housewife

35

Shut the front door. These Morello Cherry Coconut Macaroons are about to steal your dessert spotlight. And honestly? They’re not even subtle about it.

Morello Cherry Coconut Macaroons Ingredients

First of all, let’s talk about cherries. Specifically, Morello cherries. These little ruby ​​rebels are tart, bold, and dramatically different from your average sweet cherry. In fact, Morello cherries bring a bright, almost sassy flavor that cuts through sweetness like a pro. So naturally, when you fold chopped Morello cherries into a classic coconut batter, magic happens. Big, chewy, slightly tangy magic.

Now, let’s get into why Morello Cherry Coconut Macaroons are such a win. For starters, this is a no-mixer situation. Yes, NO MIXER. No drama. No sink full of regret. Just stir, scoop, and bake. Meanwhile, the coconut gets toasty, the cherries get jammy, and your kitchen smells like a tropical vacation crashed into a pastry shop.

Additionally, macaroons have a special place at Passover celebrations. Why? Because they’re naturally flourless. That means they fit perfectly within dietary traditions that avoid abandoned grains. Therefore, these chewy little mounds of joy become a go-to treat. And frankly, nobody is complaining when dessert involves coconut and cherries.

Mac confusion

However, we need a quick PPE. A loud one. Macaroons are NOT macarons. Repeat after me. Macaroons. Are. distress. Macarons. One is a coconut-based, chewy delight. The other is a delicate French sandwich cookie that requires precision, patience, and possibly a minor emotional breakdown. So, if you show up expecting one and get the other, chaos may ensue. Friendships could end. Consequently, you’ve been warned.

Back to the good stuff. These Morello Cherry Coconut Macaroons are crispy on the outside, soft on the inside, and bursting with tangy cherry flavor. Furthermore, they look delightfully rustic, which means no perfection pressure.

In conclusion, if you want an easy, festive, and wildly delicious treat, Morello Cherry Coconut Macaroons are your answer. Simple. Bold. Slightly dramatic. Just like the best desserts should be.

Morello Cherry Coconut Macaroons

Author Lora Wiley-Lennartz

Ingredients

  • 1
    cup
    morello cherries
  • 14
    oz
    sweetened shredded coconut
  • 2
    tablespoons
    morello cherry juice from the jar
  • 2
    eggs
  • 1
    cup
    white granulated sugar
  • 2
    tablespoons
    melted unsalted butter

Instructions

  1. Preheat oven to 325F. Line two baking sheets with parchment paper.

  2. Chop the cherries.

  3. Mix the shredded coconut with the cherry juice.

  4. In a separate bowl, beat the eggs together with a fork.

  5. Add the eggs, melted butter, and sugar to the bowl and mix to combine.

  6. Mix in chopped cherries

  7. Use a tablespoon to drop round spoonfuls onto the prepared baking sheets.

  8. Bake for 20 minutes.

  9. Transfer to wire racks. Let cool completely.

  10. Plate and serve.

So, do you like these Morello Cherry Coconut Macaroons? Then also check out some of these other delicious recipes:

GINGER CHOCOLATE CHIP MACAROONS

MORELLO CHERRY TEQUILA SOUR

BLOOD ORANGE POMEGRANATE MACAROONS

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