These little pavlovas impress with a creamy white chocolate mousse and their crispy meringue shell. Serve with fruit, sprinkles or chocolate sauce.
This delicious dessert not only looks stunning, but also pampers the taste buds. Whether for a special occasion or just because, this recipe will blow your mind.
Tip: It’s best to eat your pavlovas immediately after filling them. Otherwise, the meringue shell will absorb moisture from the air over time and become soft.
Original on oma-kocht.de from July 29, 2024