The German sweet quark pan cakes or “Quarkkeulchen” as we call them in German, are simply delightful! The main ingredient is quark. If you cannot find quark in a US super market, you can make it from scratch or check out our Article – ALL ABOUT QUARK – Alternatives & Substitutes
The sweet quark pan cakes are great with any fresh or canned fruit. The classic version is with raisins and apple sauce though. Great dish for a brunch or for breakfast. Or just as a sweet dish for supper. Happy Cooking!
Ingredients German Sweet Quark Pan Cakes
500 g quark
– How to Make Quark from Scratch –
8 tbsp flour
2 eggs
3 tbsp sugar (or less, to taste)
1 dash of salt
2 tbsp semolina
– See Alternatives for Semolina here –
1 splash of lemon juice
raisins as needed
avocado oil or taste neutral oil for frying, ghee or butter works as well
apple sauce and sugar
– How to make Apple Sauce –
Cooking Instructions Sweet Quark Pan Cakes
– In a bowl combine quark with flour, eggs, sugar, salt, semolina, and lemon juice. Mix well.
– Add raisins, mix.
– Heat some oil in a non-stick pan.
– The dough cannot be formed into cakes. Use 1 table spoon to get the dough out of the bowl, use the other one to get the dough into the pan. Place the heaps into the hot oil.
– Fry them on both sides evenly until they show a golden brownish color.
Sprinkle with sugar and serve with apple sauce or any fresh fruit. Compote would be suitable too.
Completes your German Breakfast
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