Ingredients for German Turkey Goulash
For the detailed instructions and exact measurements, please jump to the printable recipe card
For the meat, you will need turkey thigh or leg cut into chunks — dark meat works best for this turkey goulash as it stays juicy and holds up well during braising.
The paprika sauce comes together with a colorful mix of red, yellow, and white bell peppers, onion, tomato paste, red wine vinegar, and chicken broth, giving it that beautiful deep-red color you can see in the photos.
For seasoning, sweet paprika is the star of the show in this turkey paprika recipe, rounded out with dried marjoram (affiliate link)bay leaves, salt, and pepper. A little cornstarch is optional but handy if you want to thicken the sauce at the end.