Have you ever found yourself torn between wanting a velvety soup and a satisfying crunch? Well, you’re not alone! Picture this: I’m in my kitchen, debating whether to whip up a creamy Clam chowder or indulge in something with a bit of crunch—like crusty bread. Then it hits me: Homemade croutons. A bite of soup, a bite of crisp, golden bread—perfection!
Yes, this chowder is miles away from a schnitzel or strudel in the German cuisine repertoire. But life’s all about mixing it up, right? Even Pretzel (our Border Collie Lab Mix, notorious for sniffing out snacks) approved with an enthusiastic tail wag when he saw me pop those bread cubes in the oven. Now, I’m sharing this briny, creamy, crunchy goodness with you!