Foods

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Orange Poppy Seed Cake – Diary of a Mad Housewife

130 Cooking can be hard in January. I am always trying to strike a balance between hearty and warming and…

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Swabian Pretzel Rolls – Lye Weckle from Swabia • So Good

The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly…

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Quinoa Red Cabbage Salad – Diary of a Mad Housewife

131 So, my last post was a hearty, semi-healthy soup for post-holiday cold winter days. Since it’s January and everyone…

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Nutty Chive Meatloaf – Diary of a Mad Housewife

87 So if you have leftover nuts, bread, crackers, and/or herbs from the holidays, this Nutty Chive Meatloaf is a…

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Krefeld’s Castles, Silk, and Secrets – Diary of a Mad Housewife

61 Krefeld is a city full of surprises. Small in size but big in character, it’s perfect for a cultural…

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Gugelhupf cake – for everyone who doesn’t want to or can’t bake a cake

Already from one Gugelhupf cake heard? No? Then it’s time. This “cake” is your solution to a hell of a…

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Kale salad with apple dressing and caramelized pecans

Today I’m going to show you a fantastic salad recipe with kale! Because this fine winter kale looks great in…

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Mac and Cheese Rezept – Das Original aus den USA mit genialem Twist

Das Wichtigste zu unseren Mac and Cheese in 30 Sekunden Zubereitungszeit: 35 Minuten (davon 20 Min. im Ofen) Schwierigkeitsgrad: Einfach…

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Soul food & comfort food: super tender mustard meat

What is soul food to you? For me it’s this braised dish – super tender mustard meat with onions and…

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German Liver with Apples and Onions • Original Recipe

German liver with apples and onions is a German specialty, and very popular. Some add instead of sliced ​​apples, sliced…

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