130 Cooking can be hard in January. I am always trying to strike a balance between hearty and warming and…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly…
Read More »131 So, my last post was a hearty, semi-healthy soup for post-holiday cold winter days. Since it’s January and everyone…
Read More »87 So if you have leftover nuts, bread, crackers, and/or herbs from the holidays, this Nutty Chive Meatloaf is a…
Read More »61 Krefeld is a city full of surprises. Small in size but big in character, it’s perfect for a cultural…
Read More »Already from one Gugelhupf cake heard? No? Then it’s time. This “cake” is your solution to a hell of a…
Read More »Today I’m going to show you a fantastic salad recipe with kale! Because this fine winter kale looks great in…
Read More »Das Wichtigste zu unseren Mac and Cheese in 30 Sekunden Zubereitungszeit: 35 Minuten (davon 20 Min. im Ofen) Schwierigkeitsgrad: Einfach…
Read More »What is soul food to you? For me it’s this braised dish – super tender mustard meat with onions and…
Read More »German liver with apples and onions is a German specialty, and very popular. Some add instead of sliced apples, sliced…
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