World
Et ullamcorper sollicitudin elit odio consequat mauris, wisi velit tortor semper vel feugiat dui, ultricies lacus. Congue mattis luctus, quam orci mi semper
-
FITUR 2026 Closes with Strong Attendance and €505 Million Economic Impact in Madrid
FITUR 2026 closed in Madrid with more than 255,000 visitors and an economic impact of €505 million. The event brought…
Read More » -
Chicken with pumpkin, chili, chorizo and rice (one pot)
I just missed the thing with the pumpkin and Halloween. Today is the first of November. The night of witches…
Read More » -
Tourism Meets Biodiversity: How Mozambique Is Turning Nature into a Development Engine
Mozambique tourism biodiversity efforts are gaining momentum as the country integrates tourism into national biodiversity planning. Through the NBSAP Accelerator…
Read More » -
Apple & Berry Cornflakes Crumble
This simple dessert is the best proof that you can combine incredible flavors and texture with just a few ingredients.…
Read More » -
Thailand Tourism Reality Check: A Missed China Forecast and a New Risk Emerging from India
Thailand’s tourism industry enters 2026 facing a complex and delicately balanced moment. The long-expected rebound in Chinese arrivals has fallen…
Read More » -
Oyster Galore on Noirmoutier-en-l’Île – with the oyster farmer at sea
“What have I gotten myself into?” I think as I sit on the low edge of a boat pulled by…
Read More » -
World Tourism Network Calls on Tourism Leaders to Unite and Speak Out as Fear Damages US Travel Image
The World Tourism Network is urging global tourism bodies, including WTTC, UN Tourism, and Destinations International, to speak out as…
Read More » -
Creamy German Cucumber Salad
This creamy German cucumber salad is one of those staple recipes I make all the time, especially when making fried…
Read More » -
Nipah Virus: Assessing the Real Threat to Travel and Tourism
The Nipah virus poses a serious health risk but remains a low threat to international travelers. Health authorities do not…
Read More » -
Creamy chicken udon with Korean gochujang, lime and honey
“Cook something that suits the weather,” is the message. If I did that, I would have to braise a boiled…
Read More »
